Tabbouleh is a Middle Eastern salad typically made of fine-ground bulgur, parsley, tomatoes, green onions, mint, olive oil, and lemon juice.

I made this tabbouleh to go with my freshly baked pitas!

Ingredients:

• 1 cup bulgar wheat
• 1 1/2 cups boiling water
• 1 tsp salt
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 garlic gloves, minced
• 4 scallions, minced
• 1 cup parsely, minced
• 15 mint leaves, minced
• 1 large tomato, diced
• 1 green bell pepper, diced

Combine bulgar and boiling water in a bowl, cover, and let sit for 30 minutes, until bulgar is tender.

Add salt, lemon juice, olive oil, garlic, and mix. Stir in remaining ingredients and refrigerate covered for 30 minutes before serving.

This tabbouleh went perfect with my pitas! Soooo good!! Enjoy this post? Share it with your Facebook friends!

Tags: bulgar, recipe, tomatoes, vegetarian

This entry was posted on Saturday, September 5th, 2009 at 10:35 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.